R.E.D.
Entrepreneurship
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By the end of the course, students should be able to understand the: strategy formulation process within the Greek food sector strategic options for Food and Agricultural Enterprises effectiveness of acquisitions and mergers growth strategies strategy of achieving sustainable competitive advantage importance of strategy implementation critical role of systems, human resources, values and culture in […]
R.E.D.
Financing & Financial Analysis of Businesses in Agriculture
[ratings id="2399" results="true"]
The course builds on the modules of Accounting I, Accounting II and Evaluation of Investments in Agriculture and it has a twofold aim: to acquaint students with the methods used to analyze the financial condition of an agricultural business; and to inform them in the manner by which firms can raise funds in order to […]
R.E.D.
Advance Issues in Economic Analysis
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The course is an extension of Microeconomic Theory II. The course objective is to introduce students to the effectiveness concept of the competitive economic paradigm. In addition, the course provides an elementary introduction to basics of game theory. Upon course completion, a typical student is expected to: To understand the theoretical underpinning of applied public […]
R.E.D.
Advance Issues of Quantitative Analysis
[ratings id="2372" results="true"]
Το μάθημα αποτελεί μια εισαγωγή στην αιτιολογική εξαγωγή συμπερασμάτων και συγκεκριμένα την αιτιώδη επαγωγή που γίνεται με δεδομένα παρατήρησης. Σκοπός του μαθήματος είναι η εξαγωγή συμπερασμάτων σχετικά με το αν και κατά πόσο επηρεάζει μια μεταβλητή Χ μια άλλη μεταβλητή Υ, όταν δεν μπορούμε ή δεν θέλουμε να εκτελέσουμε ένα πείραμα. Οι φοιτητές, μετά την […]
R.E.D.
Management Information Systems
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Upon successful completion of this course, the student will: understand what an Information System exactly is and how it works, understand the role of Information Systems in business management, distinguish three different dimensions in any Information System (technology, organization, management & human resources), know the basic technologies of Information Systems with regards to Hardware, Software, […]
R.E.D.
Apiculture – Sericulture
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Upon completion of the course, the student, at the level of knowledge, will be able to list the races of bees, describe the anatomy and morphology of the bee and the silkworm, describe and interpret the behavior and biological cycle of these insects. In addition, he will be able to describe the bee colony and […]
R.E.D.
Vegetable Production
[ratings id="2355" results="true"]
After successfully completing the course, attendees will be able to: have a sound overview of the current status and perspectives of vegetable production in Greece and at global level, the nutritional value, and the economic aspects of producing vegetables both in open field and in greenhouse, as well as their marketing, select the most appropriate […]
R.E.D.
Agri-tourism
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Τhe course aims at the familiarization of students with the concepts and practice of agritourism and the design of relevant development programmes. By successfully completing the course students will be able to: Describe, distinguish and explain the fundamental concepts and theories of tourism development and alternative tourism. Describe and justify the relationship between rural/agri-tourism and […]