This course is a continuation of the  Introduction to Agricultural Economics. The knowledge and understanding of the concepts, definitions and methodologies of the management of farms and the ability to apply and analyze them for sectors-products of crop and animal production with the aim of synthesizing in each case respective simple or complex organization […]

The course is the main introductory course in the concepts of derivatives with applications in the supply chain of agricultural and food products. In addition, it highlights the strategic role and modern trends in the derivatives market with applications in the supply chain of agricultural and food products. Upon successful completion of the course the […]

Introduction to Agricultural Products and Food Marketing Analysis of Agricultural Products and Food Marketing planning Marketing Research Consumer buying behavior Market segmentation and product positioning (placement) Product strategy Pricing strategy and pricing systems  Price management through futures and options markets Distribution system strategy Communication and promotion strategy Implementation of Agricultural Products and Food Marketing program […]

Building on the syllabus of Accounting I this course aims at familiarising students of the Department of Agricultural Economics and Development with the methods used to make investment decisions in tangible fixed assets. Students initially acquire a basic knowledge of mathematic techniques applied in investment decisions. Then, they get acquainted with the theory on investment […]

This course is a basic introductory course in Agricultural Economics. Upon successful completion of the course the students will be able to understand: the agro-economic approach of the three factors of production, to classify them and calculate the assets of an agricultural enterprise. the production costs of agricultural enterprises and calculate the production costs of […]