Course

Entrepreneurship

Duration Time 13 weeks
Certificate no
Lessons 0
Course features
Elective Course
Credits : 5
RE&D Department
Lecture Hours : 5
Lab Hours : 0
Autumn Semester
Teacher
Professor
His research focuses on Rural Economy, Price Transmission and Volatility, Price Analysis and Market Structure, Efficiency, Technological Changes and Productivity Analysis, Convergence, Supply and Demand Analysis. He has taught a wide range of courses in Agricultural Economics and Economics at both undergraduate and postgraduate level.
Course Content

By the end of the course, students should be able to understand the:

  • strategy formulation process within the Greek food sector
  • strategic options for Food and Agricultural Enterprises
  • effectiveness of acquisitions and mergers growth strategies
  • strategy of achieving sustainable competitive advantage
  • importance of strategy implementation
  • critical role of systems, human resources, values and culture in effective strategic management
  • strategic decision-making techniques and typical mistakes in strategy implementation

Course Layout (EN)

Course Layout (EL)