Elective Courses

R.E.D.

Food Supply Chain

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13 weeks
The course deals with issues of food supply-chain planning and operation. Main focus is on the strategic role and the current trends in supply chain management, on the enhancement of customer satisfaction, on the application of quantitative methods for modeling and solving complex management problems, such as policy issues, market structure and international trade, as […]
R.E.D.

Operation Research

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13 weeks
This course initiates students to the elementary concepts and methodologies of Operations Research and applications to the agriculture and animal husbandry as well as to the agro-industry. The objective is to enhance the ability of decision making under uncertainty and of the risk management analysis. With the completion of the course students are expected to […]
R.E.D.

Electronic Government and Open Data

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Upon successful completion of this course, the student will: understand the conceptual and technological background of the use of information and communication technologies (ICT) in public administration, understand the key components of e-Government, recognize the key challenges of transition to e-Government, understand the structural features of e-Government applications, assess the current level of operation of […]
R.E.D.

Accounting III

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The course is a continuation of Accounting I, Accounting II, Evaluation of Investments in Agriculture and Financing and Financial Analysis of Businesses in Agriculture and focuses on the analysis of the International Financial Reporting Standards (IFRS). In particular, the framework governing IFRSs is discussed as well as the accounting treatment and disclosures required by each […]
R.E.D.

Public Economics

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The course Public Economics investigates the role of the public sector in the economic arena. It examines and analyzes in depth the interventions of the state in the operation of national economies and, in particular, taxation and public spending. By the end of this course the students will have sufficient knowledge and economic understanding of […]
R.E.D.

Alternative Crops

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1 General criteria for selecting alternative / innovative crops Criteria for soil, climate, equipment and propagating material. Climate change & new crops. Production techniques. Ways to introduce an innovative crop. 2 Α. Aromatic / Medicinal Plants (AMP) Introduction (historical background, situation at the global level, situation in Greece) Classification, Terminology, Uses – New investment opportunities […]
R.E.D.

Integrated Pest Management

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1.      The concept of integrated pest management. Insect pests and economic decisions. Sampling, monitoring and forecasting. Yield loss assessment. 2.      Insecticides in the framework of integrated pest management. Plant resistance. Natural enemies. Cultural control. Selective chemicals. Genetic control. 3.      Integrated insect pest management in citrus, olive, grapes, cotton, field and glasshouse vegetables.
R.E.D.

Entrepreneurship

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By the end of the course, students should be able to understand the: strategy formulation process within the Greek food sector strategic options for Food and Agricultural Enterprises effectiveness of acquisitions and mergers growth strategies strategy of achieving sustainable competitive advantage importance of strategy implementation critical role of systems, human resources, values and culture in […]