Management of Agricultural Enterprises I / Farm Management I
This course is a continuation of the Introduction to Agricultural Economics. The knowledge and understanding of the concepts, definitions and methodologies of the management of farms and the ability to apply and analyze them for sectors-products of crop and animal production with the aim of synthesizing in each case respective simple or complex organization plans. Students gain the ability to calculate the value of farm assets.
Particular emphasis is given to the acquisition of knowledge of calculation of production costs, financial/economic results and costing in all possible complex aspects of agricultural production